Location:
New York, NY
Employment Type:
Full-Time
Salary:
Competitive
Job Description
- Ensures excellent guest service that meets or exceeds expectations.
- Operating the business in accordance with the company policies and applicable laws.
- Manage all shifts, which include daily decision-making, staff support, upholding standards, product quality and cleanliness.
- Maximizing table turnover, sales per guest, and sales per hour.
- Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
- Monitor daily activities to ensure quality food and cleanliness standards.
- Promoting suggestive selling techniques.
Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Requirements
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High School Diploma
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2 years of experience in full service, casual dining
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Experience with full service alcohol serving facility desirable
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Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
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Have a positive and friendly attitude
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Demonstrated leadership skills, including coaching, directing, and motivating a team